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RecipesBarszcz czerwony (Polish clear beetroot broth)
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Home/Recipes/Barszcz czerwony (Polish clear beetroot broth)
Documented recipe

Barszcz czerwony (Polish clear beetroot broth)

A clear, sweet-and-sour Polish vegetarian beetroot broth made with a gentle vegetable stock and beetroot juice.

This clear version of barszcz czerwony starts with a vegetable broth with dried mushrooms; beetroot juice is added at the end to help preserve its colour. Serve hot, on its own or with fresh dill.

· Published on

Total time60 min
DifficultyIntermediate
servings4
Barszcz czerwony (Polish clear beetroot broth)
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the broth

    Rehydrate the dried mushrooms. Put them in a pot with the onion, carrots, white part of the leek, celery and water. Bring the broth to a boil, then cook it gently for about an hour.

    60 min
  2. 02

    Strain and season

    Strain the broth and remove the solids. Add the beetroot juice and crushed garlic. Warm it without letting it boil; gradually stir in the lemon juice.

  3. 03

    Serve

    Serve the barszcz hot and, if desired, add chopped fresh dill.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  3. Temperatura óptima para los alimentos | Tu canal de salud www.tucanaldesalud.com/es/teinteresa/alimentacion-sana-segura/temperatura-adecuada-alimentos
  4. BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/doc.php?id=BOE-A-2022-21681
  5. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  6. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  7. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  8. - YouTube www.youtube.com/watch?v=NaFDICZyxs8
  9. Barszcz czerwonyes con pierogi - Koketo Barszcz czerwonyes koketo.es/barszcz-czerwonyes
  10. COCINA POLACA : SOPA DE REMOLACHA "LIMPIA" (barszcz czerwony czysty) recetaspolacas.blogspot.com/2013/06/sopa-de-remolacha-limpia-barszcz.html
  11. Receta Barszcz polaco recetas.oorenji.com/receta/barszcz-polaco/df76700872fa5c39f7f8aa1d3a968fbf34b914293f025c528a…
  12. Descubre recetas auténticas de barszcz que te sorprenderán cookpad.com/es/buscar/barszcz
  13. Sopa de remolacha polaca (BARSZCZ CZERWONY): receta tradicional paso a paso | Rotas Gastronómicas es.rotasgastronomicas.com/receta_de_sopa_de_remolacha_polaca_barszcz_czerwony_4272.html

State: Published after documentary validation; no “Tested” label is shown.

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