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RecipesDry Vegetable Rice with Artichokes
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Documented recipe

Dry Vegetable Rice with Artichokes

Dry rice with artichokes, vegetables, and a tomato sofrito, cooked in vegetable broth.

The rice is toasted with the sofrito and artichokes, then cooked in hot broth without stirring. For four servings, the recipe uses 320 g of rice and 1 l of broth.

· Published on

Total time65 min
DifficultyIntermediate
servings4
Dry Vegetable Rice with Artichokes
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare the artichokes

    Remove the tough outer leaves and trim the artichoke tips to keep the tender part. Remove any fuzzy choke inside; cut the artichokes into wedges and set them aside.

  2. 02

    Heat the broth

    Warm the vegetable broth in a saucepan over medium heat until hot, without letting it boil vigorously; keep it hot until needed.

  3. 03

    Soften the onion and pepper

    Heat the extra-virgin olive oil in a paella pan or large skillet over medium heat. Add the chopped onion and red bell pepper and cook for 8 to 10 minutes, until soft and lightly browned.

    10 min
  4. 04

    Add the garlic

    Stir in the finely chopped garlic and cook for 1 to 2 minutes, just until fragrant, without letting it burn.

    2 min
  5. 05

    Sauté the artichokes

    Add the drained artichokes and sauté for 5 to 7 minutes, until they begin to brown lightly.

    7 min
  6. 06

    Reduce the tomato

    Add the chopped ripe tomato and cook for 6 to 8 minutes, until it has released some of its moisture and the sofrito has thickened.

    8 min
  7. 07

    Add the paprika and toast the rice

    Take the pan off the heat and add the paprika, stirring briefly so it does not burn. Return the pan to the heat, add the round-grain rice, and toast it for 1 minute, mixing it with the sofrito.

    1 min
  8. 08

    Add the broth and season

    Pour in the hot broth. Add the salt and ground black pepper and stir gently to distribute them. Spread the rice evenly across the paella pan.

  9. 09

    Cook the rice

    Once the broth begins to boil, cook the rice for 10 minutes over medium-high heat, then for 7 to 8 minutes over medium-low heat. Do not stir it during cooking; continue until the rice is tender and the broth has been absorbed.

    18 min
  10. 10

    Let it rest

    Turn off the heat and let the rice rest for 5 minutes before serving.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. TABLA DE ALMACENAMIENTO EN REFRIGERADOR Y CONGELADOR www.fda.gov/media/76116/download
  4. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  5. Arroz con alcachofas - Danza de Fogones danzadefogones.com/arroz-con-alcachofas/
  6. Arroz seco de alcachofas y espárragos | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2019/03/19/receta/1553034506_453966.html
  7. las recetas del marqués de muchabarba: ARROZ CON ALCACHOFAS lasrecetasdelmarquesdemuchabarba.blogspot.com/2013/05/arroz-con-alcachofas.html
  8. Arroz con alcachofas frescas, receta de temporada | Receta de Sergio recetasdecocina.elmundo.es/2021/04/arroz-alcachofas-frescas-receta-temporada.html
  9. Arroz recalentado: la regla de las 24 horas y la bacteria que lo hace peligroso - Tua Saude www.tuasaude.com/es/news/2026/07/18/arroz-recalentado-la-regla-de-las-24-horas-y-la-bacteria…
  10. Caracterización microclimática mediante sensores de humedad y temperatura de obras de arte con fines de conservación preventiva doi.org/10.4995/thesis/10251/57490
  11. Arroz con Alcachofas y Verduras: Receta Fácil y Saludable | Brillante www.brillante.es/recetas/recetas-con-verduras/arroz-alcachofas-verduras/
  12. Arroz De Verduras De Temporada (Alcachofas Y Ajos Tiernos) Receta de Emanuel Lopez Haar cookpad.com/es/recetas/648892-arroz-de-verduras-de-temporada-alcachofas-y-ajos-tiernos
  13. ARROZ CON ALCACHOFAS - Las Recetas de MJ www.lasrecetasdemj.com/2012/11/arroz-con-alcachofas.html
  14. Arroz seco de verdura. Video receta. | Las Recetas de Mamá www.recetasdemama.es/2019/05/arroz-seco-de-verdura-video-receta/
  15. Arroz de alcachofas y judías verdes, receta www.factorgastronomic.com/es/ingrediente-principal/recetas-de-arroz/receta-arroz-de-alcachof…
  16. Arroz con Alcachofas Congeladas: Receta Sabrosa | ArrozSOS www.arrozsos.es/recetas/arroz-alcachofas-verduras/

State: Published after documentary validation; no “Tested” label is shown.

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