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RecipesMoroccan Baghrir
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Documented recipe

Moroccan Baghrir

Moroccan semolina pancakes cooked on one side until their surface fills with holes. Serve them with a syrup of honey, butter, and orange blossom water.

Baghrir is recognized by its surface full of small holes, which form as it cooks on one side only. This version uses fine semolina, flour, baker’s yeast, and baking powder, and is served with a honey-and-butter syrup scented with orange blossom water.

· Published on

Total time90 min
DifficultyEasy
servings4
Moroccan Baghrir
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Make the batter

    Dissolve the fresh baker’s yeast in a little of the lukewarm water for the batter. Mix the fine semolina, strong bread flour, salt, and sugar with the remaining water and the dissolved yeast. Add the baking powder and beat until the batter is fluid and lump-free.

    10 min
  2. 02

    Let the batter rest

    Cover the bowl and leave the batter to rest at room temperature for 60 minutes.

    60 min
  3. 03

    Make the syrup

    While the batter rests, warm the honey and unsalted butter in a small saucepan. Add the water for the syrup and the orange blossom water. Cook over low heat for 5 minutes, then remove from the heat.

    5 min
  4. 04

    Cook the baghrir

    Heat an unoiled nonstick pan over medium heat. Pour in a portion of batter and cook the baghrir on one side only, without flipping it. Repeat with the remaining batter. Serve with the syrup.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. Baghrir, la receta de las deliciosas tortitas marroquíes bonviveur.com/es/recetas/baghrir
  4. Baghrir o los crepes marroquíes de los mil agujeros | Cocido de Sopa www.cocidodesopa.com/2019/02/baghrir-o-los-crepes-marroquies-de-los.html
  5. Baghrir, tortitas marroquíes de sémola - Recetas de Miriam García / El invitado de invierno invitadoinvierno.com/baghrir-tortitas-marroquies-de-semola/
  6. Baghrir o crêpes marroquíes de los mil agujeros, vídeo receta fácil y deliciosa www.directoalpaladar.com/videos-recetas/video-receta-baghrir-crepes-marroquies-mil-agujeros
  7. Gastronomía de Marruecos - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Marruecos
  8. BAGHRIR Receta Auténtica del Dulce de Marruecos - Recetas deliciosas www.gzrecipes.com/es/atavolacontea/baghrir-receta-autentica-del-dulce-de-marruecos/
  9. Receta del Baghrir! Descúbrelo en tu ruta por Marruecos! - Rutas por Marruecos Alí www.rutaspormarruecosali.com/receta-del-baghrir-descubrelo-en-tu-ruta-por-marruecos/
  10. - YouTube www.youtube.com/watch?v=ppsky42Iv6w
  11. Tomates verdes fritos: Baghrir marroquíes de masa madre www.tomatesverdesfritos.es/2020/05/baghrir-marroquies-de-masa-madre.html

State: Published after documentary validation; no “Tested” label is shown.

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