Pork and shrimp wonton soup
Pork-and-shrimp wontons served in a clear homemade broth.
This version of wonton soup pairs a broth made with pork and chicken bones with pork-and-shrimp wontons. The recipe makes 40 pieces; serve 6 to 8 wontons per bowl and save any extras for another time.
Method
- 01
Blanch the bones
Put the pork and chicken bones in a pot with water and bring to a boil. Boil for 5 minutes, remove the bones, and rinse them well. Set aside some of the measured water to moisten the wrappers later.
5 min - 02
Make the broth
Put the remaining water, rinsed bones, and onions in a pot. Bring to a boil, lower the heat, and simmer gently for 30 minutes. Add the light soy sauce and 1 tablespoon of salt, then simmer for another 30 minutes.
60 min - 03
Mix the filling
Combine the ground pork and prawns with the white scallion, the remaining light soy sauce, sugar, cornstarch, 1 teaspoon of salt, and sesame oil. Stir in one direction until sticky. Cover and leave to rest in the refrigerator for 20 minutes.
20 min - 04
Shape the wontons
Place a small portion of filling in the center of each wrapper. Moisten the edges with the reserved water, fold the wrapper closed, and press the edges together. Repeat until you run out of wrappers or filling.
- 05
Cook the wontons
Cook the wontons in boiling water for 6 minutes, in batches if needed. Briefly rinse them in cold water, then cook them for 1 more minute.
7 min - 06
Serve the soup
Place 6 to 8 wontons in each bowl. Add the reserved green scallion and pour the hot broth over them.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Sopas y caldos seguros en invierno | Consumer www.consumer.es/seguridad-alimentaria/sopas-y-caldos-seguros-en-invierno.html
- La temperatura de cocción de los alimentos: legislación y recomendaciones - HOSBEC hosbec.com/la-temperatura-de-coccion-de-los-alimentos-legislacion-y-recomendaciones/
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
- Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
- El cocido caliente, enfríelo rápidamente | Comunidad de Madrid www.comunidad.madrid/salud/cocido-caliente-enfrielo-rapidamente
- Vamos a Conservar Alimentos: Sopas extension.psu.edu/vamos-a-conservar-alimentos-sopas/
- Sopa Wonton (versión fácil) – Kwan Homsai www.kwanhomsai.com/sopa-wonton-facil/
- - YouTube www.youtube.com/watch?v=v430lSVPwOs
- Sopa Wonton, 100% auténtica y desde cero — diegodoal diegodoal.com/recetas/sopa-wonton
- Cómo preparar sopa wonton o sopa wan tun en casa: la auténtica receta china www.directoalpaladar.com/recetas-de-sopas-y-cremas/como-preparar-sopa-wonton-casa-autentica-…
- Receta Tradicional De Sopa Wontón I elblogdeceleste elblogdeceleste.com/sopa-wonton/
- ¿Qué es la sopa Wan Tun o sopa Wonton? - Restaurante Chino Gran Muralla - Albacete www.restaurante-chino-granmuralla.com/la-sopa-wan-tun-o-sopa-wonton/
- De dónde viene la auténtica sopa Wonton (Hun Tun): historia y versión del Restaurant Shang Haï en Figueres • Shang Haï www.restaurantxinesfigueres.com/es/de-donde-viene-la-autentica-sopa-wonton-hun-tun-historia-…
State: Published after documentary validation; no “Tested” label is shown.