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RecipesChilean Crab Chupe
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Documented recipe

Chilean Crab Chupe

Chilean crab chupe with soaked bread, sautéed vegetables, white wine, and a browned cheese topping. Serves 4.

This version combines crab, bread soaked in milk and cream, sautéed onion and peppers, and a cheese topping. The referenced recipe gives a total duration of 40 minutes; actual time may vary with the oven and the size of the baking dishes.

· Published on

Total time40 min
DifficultyIntermediate
servings4
Chilean Crab Chupe
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Soak the bread

    Place the crustless bread in a bowl and pour over the milk and cream. Leave it until the bread is thoroughly soaked.

  2. 02

    Make the sauté

    Dice the onion and peppers. Heat the oil in a pot and sauté them with the garlic and paprika. Stir in the fish seasoning and cook, stirring, until the onion is soft.

  3. 03

    Reduce the wine and add the crab

    Pour the white wine into the pot and let it reduce. Add the cooked crab meat and stir it into the sautéed vegetables.

  4. 04

    Add the bread and cheese

    Add the soaked bread along with any milk and cream remaining in the bowl. Cook and stir to combine; add the mantecoso cheese and stir until melted. Heat the mixture until it reaches at least 70 °C.

  5. 05

    Gratinée

    Divide the mixture among oven-safe dishes and top with the grated Parmesan. Broil in an oven preheated to 200 °C for 10 minutes, or until the surface is browned.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  2. Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
  3. La temperatura de cocción de los alimentos: legislación y recomendaciones - HOSBEC hosbec.com/la-temperatura-de-coccion-de-los-alimentos-legislacion-y-recomendaciones/
  4. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  5. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  6. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  7. \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
  8. Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
  9. Receta Chupe de Jaiba | Gourmet www.gourmet.cl/recetas/chupe-de-jaiba/
  10. Chupe de Jaiba. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-pescados-y-mariscos/chupe-de-jaiba-receta-chilena
  11. Chupe de Jaiba y Camarones – mesaycava mesaycava.wordpress.com/2021/03/13/chupe-de-jaiba-y-camarones/
  12. Chupe de Jaiba: la unión del mar y la tierra araucanos - Revista Más Viajes www.revistamasviajes.com/chupe-de-jaiba/
  13. Cómo conservar los alimentos | OCU www.ocu.org/alimentacion/seguridad-alimentaria/informe/conservacion-alimentos
  14. - YouTube www.youtube.com/watch?v=Zil0sf6F3R8&xstg=CAMSBhUDzO3xHw%3D%3D
  15. Delicioso Chupe de Jaibas | Nestlé Professional | Chile www.nestleprofessional-latam.com/cl/recetas/chupe-de-jaibas
  16. Chupe de jaibas – Mi Diario de Cocina www.midiariodecocina.com/chupe-de-jaibas/

State: Published after documentary validation; no “Tested” label is shown.

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