KitchenPauseRecipes to enjoy
My kitchen
My kitchenEverything you have organised on this device.
Saved recipes0 Shopping list0 Weekly planner0
EN
Español English Français Italiano Deutsch Português
RecipesOven-braised rabbit with aromatic herbs
Clear recipes for everyday cooking and treats.
Home/Recipes/Oven-braised rabbit with aromatic herbs
Documented recipe

Oven-braised rabbit with aromatic herbs

Rabbit pieces with potatoes, onion and tomato, baked with wine, water and aromatic herbs and served with their cooking juices.

This oven-baked version combines rabbit pieces and potatoes with garlic, parsley, rosemary, thyme and oregano. Onion, tomato, white wine and water create the cooking juices in the same dish.

· Published on

Total time45 min
DifficultyIntermediate
servings4
Oven-braised rabbit with aromatic herbs
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Prepare and season the rabbit

    Preheat the oven to 200 °C. Chop the garlic and parsley and mix them with the olive oil. Season the rabbit with the salt and black pepper; coat it with the mixture and sprinkle the oregano, rosemary and thyme over it.

    15 min
  2. 02

    Assemble the baking dish

    Spread the potatoes over the base of an ovenproof dish and place the onion and tomato on top. Add the water and white wine; arrange the seasoned rabbit over the vegetables.

  3. 03

    Bake

    Bake at 200 °C for 30 minutes. At the end, check that the potatoes are tender and the rabbit is browned and cooked through; serve with the juices from the dish.

    30 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Conejo al horno | Recetas de La Gourmeteria - ElNacional.cat www.elnacional.cat/es/gourmeteria/recetas/conejo-horno_2040_117.html
  3. Gastronomía mediterránea - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_mediterr%C3%A1nea
  4. Aromas de humo | EFSA www.efsa.europa.eu/es/topics/topic/smoke-flavourings
  5. El Conejo: Una delicia tradicional en la gastronomía Española - www.carnicerosdenavarra.com/el-conejo-una-delicia-tradicional-en-la-gastronomia-espanola-2/
  6. Las 33 mejores recetas con conejo saludables y fáciles www.nuevoestilo.es/recetas-trucos-cocina/g61365126/recetas-con-conejo/
  7. Conejo al horno con hierbas aromáticas, la receta más crujientita y rica www.lecturas.com/recetas/conejo-horno-hierbas-aromaticas-receta-mas-crujientita-rica_2370.ht…
  8. Conejo guisado con hierbas aromáticas y patatitas - Gallina Blanca www.gallinablanca.es/receta/conejo-guisado-con-hierbas-aromaticas-y-patatitas/
  9. Receta de conejo al horno con hierbas aromáticas www.pronto.es/recetas/conejo-al-horno-con-hierbas-aromaticas-10323117.html
  10. Conejo al horno con hierbas aromáticas · Carnes · El cocinero casero elcocinerocasero.com/receta/conejo-al-horno-con-hierbas-aromaticas/
  11. Conejo al horno con hierbas aromáticas, el plato más ligero y saludable que el pollo (y súper crujiente) - Revista Mia miarevista.okdiario.com/recetas/conejo-horno-hierbas-aromaticas-receta-crujiente-deliciosa.h…
  12. Conejo al horno mediterráneo aromatizado con hierbas de Castellón lacocinarojadecris.blogspot.com/2026/04/receta-facil-conejo-horno-tomillo-romero-hierbas-aro…
  13. Receta de conejo asado con hierbas y aceitunas | Recetas DIA www.dia.es/recetas/receta/conejo-asado-con-hierbas-y-aceitunas
  14. Carne de conejo al horno con patatas www.cocinatis.com/receta/muslos-de-carne-de-conejo-al-horno.html
  15. 7 pasos para un Conejo al Horno jugoso - Paulina Cocina www.paulinacocina.net/conejo-al-horno/37199
  16. Conejo al horno o conejo asado www.abc.es/recetasderechupete/conejo-al-horno/11409/

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal