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RecipesDry Rabbit Rice with Homemade Stock
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Documented recipe

Dry Rabbit Rice with Homemade Stock

Dry rice for 4, with browned rabbit, an onion and tomato sofrito, and homemade stock.

The rabbit is browned first and finishes cooking with the rice. Use a wide, shallow casserole or paella pan to create an even layer of rice and allow the stock to be absorbed during cooking.

· Published on

Total time65 min
DifficultyIntermediate
servings4
Dry Rabbit Rice with Homemade Stock
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Brown the rabbit

    Heat the oil in a wide, shallow casserole or paella pan over medium heat. Add the rabbit, rosemary, and 1/2 teaspoon salt; brown the rabbit on all sides. Remove and set aside.

  2. 02

    Make the sofrito

    In the same pan, cook the onion and peeled, small-diced tomato until the onion is soft. Add the ñora pepper flesh, saffron, black pepper, and remaining 1/2 teaspoon salt; cook until the ñora pepper flesh is incorporated.

  3. 03

    Add the stock

    Add the white wine and cook until the alcohol has evaporated. Return the rabbit to the pan, place the head of garlic in the centre, and cover with 750 ml hot stock. Bring to a boil.

  4. 04

    Cook the rice

    Add the rice and the remaining 250 ml hot stock. When it reaches a vigorous boil, reduce to medium heat and cook without stirring; gently shake the pan from time to time.

    20 min
  5. 05

    Rest and serve

    Remove the pan from the heat and let the rice rest before serving it hot.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. TIEMPO-TEMPERATURA.pdf www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_c…
  2. Manipulación adecuada de los alimentos | EFSA www.efsa.europa.eu/es/safe2eat/proper-food-handling
  3. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  4. Cuánto dura el arroz en la nevera y cómo guardarlo correctamente www.uncomo.com/comida/articulo/cuanto-dura-el-arroz-en-la-nevera-y-como-guardarlo-correctame…
  5. El debate sobre recalentar arroz cocido: qué dicen los expertos - Infobae www.infobae.com/america/ciencia-america/2025/11/16/el-debate-sobre-recalentar-arroz-cocido-q…
  6. ¿Cuánto dura el arroz en la nevera? | Cocinatis www.cocinatis.com/como-cocinar/consejos-trucos/cuanto-dura-el-arroz-en-la-nevera.html
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  8. Arroz con conejo | Receta casera | Receta de Sergio recetasdecocina.elmundo.es/2018/01/arroz-conejo-receta-casera.html
  9. Arroz con conejo, receta buenísima www.factorgastronomic.com/es/ingrediente-principal/recetas-de-arroz/receta-arroz-con-conejo/
  10. Arroz con conejo: receta de la abuela www.lecturas.com/recetas/arroz-conejo-receta-abuela_1941.html
  11. Arroz con conejo caldoso - Sergio Fernández - Receta - Canal Cocina canalcocina.es/receta/arroz-con-conejo-caldoso
  12. Arroz caldoso de conejo, receta sabrosa para chuparse los dedos bonviveur.com/es/recetas/arroz-caldoso-de-conejo
  13. Arroz caldoso con pollo y conejo - Gallina Blanca www.gallinablanca.es/receta/arroz-caldoso-con-pollo-y-conejo/
  14. Arroz con conejo, receta tradicional y sabrosa que a todos gusta www.bonviveur.es/recetas/arroz-con-conejo
  15. Arroz con conejo caldoso de la abuela | Receta tradicional www.novachef.es/recetas/arroz-caldoso-conejo
  16. Arroz con conejo - La Cocina de Lila www.lacocinadelila.com/arroz-con-conejo/
  17. Cuánto AGUANTA un CALDO CASERO en la NEVERA? nutrir.es/alimentos/conservacion/cuanto-aguanta-un-caldo-casero-en-la-nevera/

State: Published after documentary validation; no “Tested” label is shown.

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