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RecipesFilipino Chicken Arroz Caldo
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Documented recipe

Filipino Chicken Arroz Caldo

Filipino rice porridge with glutinous rice, chicken, ginger, broth, and fish sauce, served with boiled egg, browned garlic, scallion, and lemon.

Arroz caldo is a Filipino preparation of rice cooked in broth with chicken. This version combines glutinous rice, ginger, and chicken broth, and is finished with toppings served in the bowl.

· Published on

Total time80 min
DifficultyEasy
servings4
Filipino Chicken Arroz Caldo
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Soak the rice and boil the eggs

    Rinse the rice and soak it for 30 minutes. Meanwhile, boil the eggs in water for 13 minutes; peel them and set them aside for serving.

    30 min
  2. 02

    Brown the garlic and sauté the aromatics

    Heat the oil in a pot. Add the chopped garlic and brown it; remove some for the topping. Add the onion and ginger and sauté until the onion softens.

  3. 03

    Brown the chicken

    Add the chicken to the pot and sauté it, turning the pieces so they brown on the outside.

  4. 04

    Cook the rice with the chicken

    Add the drained rice and stir. Pour in the chicken broth and fish sauce. Bring to a boil, then lower the heat to maintain a gentle simmer. Cook for about 50 minutes, stirring occasionally, until the rice is very soft. If it thickens sooner, add hot broth a little at a time. Squeeze in the lemon and stir at the end.

    50 min
  5. 05

    Serve with the toppings

    Divide the arroz caldo among bowls. Add the boiled eggs, reserved browned garlic, and chopped scallion.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
  2. ¿Cómo conservar arroz cocido correctamente y cuánto dura en la nevera? Claves y métodos de seguridad para la conservación y el recalentado www.eltiempo.com/cultura/como-conservar-arroz-cocido-correctamente-y-cuanto-dura-en-la-never…
  3. Recipe: Filipino "Arroz Caldo" | Institute of Culinary Education www.ice.edu/blog/recipe-filipino-arroz-caldo
  4. Arroz - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arroz
  5. Cómo fomentar el cultivo sostenible del arroz para mejorar la seguridad alimentaria en Latinomérica doi.org/10.64628/aao.srxyuxsum
  6. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  7. HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
  8. Arroz caldo filipino de Bruno Oteiza www.hogarmania.com/cocina/recetas/arroces-cereales/arroz-caldo-filipino-28545.html
  9. - YouTube www.youtube.com/watch?v=AUrg2dgg0Fg
  10. Chicken Arroz Caldo (Filipino Rice Porridge) • Curious Cuisiniere www.curiouscuisiniere.com/chicken-arroz-caldo-rice-porridge/
  11. Chicken Arroz Caldo Recipe - Panlasang Pinoy panlasangpinoy.com/chicken-arroz-caldo-recipe-glutinous-rice-porridge/
  12. Arroz Caldo (Filipinas) – Cocina Malala cocinamalala.wordpress.com/2018/09/13/arroz-caldo-filipinas/
  13. TUBAL: ARROZ CALDO, LUGAW Ó CONGEE FILIPINO tubal.blogspot.com/2018/01/arroz-caldo-lugaw-o-congee-filipino.html
  14. Las cocinas del mundo: Filipinas www.expogourmetmagazine.com/es/n-/16741/las-cocinas-del-mundo-filipinas
  15. Arroz caldo filipino de pollo — KitchenPause kitchenpause.com/es/recetas/arroz-caldo-filipino-20261009-11

State: Published after documentary validation; no “Tested” label is shown.

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