Documented recipe

Jamaican Ackee with Saltfish

Canned ackee and saltfish are sautéed with onion, pepper, thyme, and spices in this Jamaican version for four.

This Jamaican dish pairs ackee’s delicate texture with the bold flavor of saltfish. This version uses drained canned ackee, folded in gently at the end so it keeps its shape.

Total time35 min
DifficultyIntermediate
servings4
Jamaican Ackee with Saltfish
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
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Method

  1. 01

    Boil and flake the saltfish

    Rinse the saltfish, cover it with cold water in a pot, and boil for about 20 minutes, or until it flakes easily. Drain it, remove any bones, and break it into pieces.

    20 min
  2. 02

    Sauté the aromatics and pepper

    Heat the vegetable oil in a skillet over medium heat. Add the onion, garlic, thyme, Scotch bonnet pepper, and red bell pepper. Sauté for about 3 minutes, until the vegetables are tender.

    3 min
  3. 03

    Add the saltfish

    Add the flaked saltfish to the skillet and briefly sauté it with the vegetables to combine the flavors.

    2 min
  4. 04

    Fold in the ackee and spices

    Add the drained ackee, green onion, black pepper, and allspice. Fold everything together gently and cook for 5 to 7 minutes.

    7 min
  5. 05

    Add the tomato and finish

    Add the chopped tomato and cook for about 3 minutes, until it begins to soften. Taste before adding salt; the saltfish may provide enough.

    3 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad doi.org/10.4160/9789290604518
  2. Client Challenge doi.org/10.2307/j.ctv1dp0vpt.6
  3. - YouTube www.youtube.com/watch?v=x2B0r4RNTjU
  4. Ackee y pescado salado: Receta del Plato Nacional de Jamaica | Remitly www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-hechos-del-plato-nacional-de…
  5. Ackee y bacalao salado — Jamaica | CountryReports www.countryreports.org/es/country/Jamaica/recipes/747
  6. Ackee y bacalao, de la gastronomía de Jamaica | Excelencias Gourmet excelenciasgourmet.com/es/noticia/ackee-y-bacalao-de-la-gastronomia-de-jamaica
  7. Ackee con Bacalao: Calorías, Nutrición y Beneficios nutriscan.app/es/calories-nutrition/ackee-saltfish
  8. Cómo conservar el bacalao desalado | Guía Yubero Gourmet yuberogourmet.es/como-conservar-el-bacalao-desalado/
  9. Akí y bacalao - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Ak%C3%AD_y_bacalao
  10. Jamaica - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Jamaica
  11. Ackee jamaicano con bacalao salado — KitchenPause kitchenpause.com/es/recetas/ackee-con-bacalao-20261002-5
  12. - YouTube www.youtube.com/watch?v=sefWOKqOom8
  13. Receta de Jamaicano Ackee y Pescado Salado - Jamaica Viaje y Cultura .com jamaicatravelandculture.com/comida-y-bebida/ackee-y-pescado-salado.htm

State: Published after documentary validation; no “Tested” label is shown.

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