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RecipesNew England Clam Chowder
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Documented recipe

New England Clam Chowder

Creamy clam soup with bacon, potatoes, leek, spring onion, and celery, thickened with flour and finished with milk and cream.

This New England version starts with fresh clams and their cooking liquid, with a creamy base of vegetables, bacon, and potatoes. Serve hot, topped with chives.

· Published on

Total time60 min
DifficultyIntermediate
servings4
New England Clam Chowder
This is an AI-generated editorial illustration and does not prove the recipe was kitchen-tested.
Take your time

Method

  1. 01

    Open the clams

    Put the clams in a hot pan with the white wine and water. Cover and cook over high heat until they open. Remove the clams, strain and reserve the cooking liquid, then remove the meat from the shells and set it aside.

  2. 02

    Brown the bacon

    Brown the bacon in a pot. Remove it and set it aside, leaving the rendered fat in the pot.

  3. 03

    Soften the vegetables

    Chop the leek, spring onion, and celery. Add them to the pot with the bacon fat, season with the salt, and cook, stirring from time to time, until tender.

    20 min
  4. 04

    Add the butter and flour

    Add the butter and flour to the vegetables. Stir as the flour cooks so it combines without forming lumps.

  5. 05

    Cook the potatoes

    Pour the strained clam liquid into the pot and add the diced potatoes. Cook until tender.

    20 min
  6. 06

    Add the milk, cream, and bacon

    Stir in the milk and cream. When the soup begins to boil again, add the reserved bacon and stir.

  7. 07

    Finish and serve

    Add the reserved clams and ground white pepper. Ladle the soup into deep bowls and finish with chopped fresh chives.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Client Challenge doi.org/10.2307/j.ctv224tp7c.23
  2. Clam chowder o sopa de almejas de Nueva Inglaterra - Canal Cocina canalcocina.es/receta/clam-chowder-o-sopa-de-almejas-de-nueva-inglaterra
  3. New England Clam Chowder (Sopa de almejas de Nueva Inglaterra) sopadecielo.blogspot.com/2014/05/new-england-clam-chowder-sopa-de.html
  4. - YouTube www.youtube.com/watch?v=QGSLhFNC8bg
  5. Clam Chowder. La sopa de almejas más famosa de Nueva Inglaterra www.loleta.es/clam-chowder-la-sopa-de-almejas-mas-famosa-de-nueva-inglaterra/
  6. Sopa de almejas de Nueva Inglaterra, receta de cocina fácil y deliciosa con Thermomix www.directoalpaladar.com/recetas-con-thermomix/sopa-de-almejas-de-nueva-inglaterra-receta-de…
  7. Receta de Clam Chowder de Nueva Inglaterra | GetCookMatch getcookmatch.com/es/recipe/clam-chowder
  8. Clam chowder - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Clam_chowder
  9. Clam chowder - by Marta Miranda - Crockpotting www.crockpotting.es/p/clam-chowder
  10. Client Challenge doi.org/10.2307/j.ctvm2049b.11
  11. Sopa de almejas de Nueva Inglaterra (Clam chowder) - Miguel Rabaneda - Receta - Canal Cocina canalcocina.es/receta/sopa-de-almejas-de-nueva-inglaterra-clam-chowder
  12. - YouTube www.youtube.com/watch?v=ZAHKNkGsPH0&xstg=CAMSBhUD-7L2Hw%3D%3D
  13. Gastronomía de Estados Unidos - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Estados_Unidos

State: Published after documentary validation; no “Tested” label is shown.

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