Turkish beef manti with yogurt and paprika butter
Turkish dough parcels filled with beef, served with plain yogurt and butter flavored with paprika and chili.
This version of Turkish manti has a simple flour-and-water dough, a beef and onion filling, and yogurt and paprika butter to serve. Shaping the parcels takes time: roll the dough thin without making it translucent, and seal each piece well.
Method
- 01
Make the dough
Mix the wheat flour with the salt for the dough. Make a well in the center and add the water and melted butter for the dough. Mix until a dough forms.
- 02
Knead and rest
Knead on a work surface for 6–7 minutes. If it sticks, gradually work in wheat flour from the measured amount. Wrap the dough and let it rest at room temperature for at least 30 minutes.
37 min - 03
Make the filling
Grate the onion and drain it. Mix it with the ground beef, chopped parsley, chopped or pressed garlic, salt for the filling, and dried chili for the filling. Combine until the filling is evenly mixed.
- 04
Roll and shape the manti
Roll the dough on a surface dusted with wheat flour until thin but not translucent. Cut it into squares about 2.5 cm across. Place a small portion of filling in the center of each square and bring the edges together to make tightly sealed parcels. Use all the dough and filling.
- 05
Prepare the yogurt
Stir the plain yogurt in a bowl until smooth. Set it aside for serving.
- 06
Make the paprika butter
Melt the butter for the sauce in a small saucepan. Once it bubbles, add the dried chili for the sauce and the paprika. Stir, then take the pan off the heat.
- 07
Cook and serve
Cook the manti in boiling water for about 3 minutes, or until they float and the last one has been at the surface for 15 seconds. Drain and serve immediately with the plain yogurt, paprika butter, and reserved parsley.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
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- \r\n \n Temperaturas de conservación de alimentos: SAIA las detalla en TVE\n \r\n www.saia.es/temperaturas-conservacion-alimentos
- Manti turcos 100% caseros con masa hecha a mano — diegodoal diegodoal.com/recetas/manti
- MANTI ("RAVIOLIS" TURCOS) legallychef.com/trucos-y-b%C3%A1sicos-1/f/manti-raviolis-turcos
- Manti - Blog de Istanbul.com istanbul.com/es/blog/traditional-turkish-foods/what-is-manti
- - YouTube www.youtube.com/watch?v=MRX_cz6r72Q
- - YouTube www.youtube.com/watch?v=MRX_cz6r72Q&xstg=CAMSBhUDzO3xHw%3D%3D
- Manti turco de ternera con yogur y mantequilla al pimentón — KitchenPause kitchenpause.com/es/recetas/manti-turco-20261012-12
State: Published after documentary validation; no “Tested” label is shown.