Ingredient guide

Ingredients

A structured directory for learning about ingredients and the recipes that use them.

Guava paste

Fruit · g

Habanero chile

Vegetables · unit

Hake

Fish and seafood · g

Half an onion

Vegetables · unit

Ham

Meat · slice

Hard-boiled eggs

Dairy and eggs · unit

Harissa

Sauces and condiments · tablespoon

Head of garlic

Vegetables · unit

Heavy cream

Dairy and eggs · g

Herbes de Provence

Herbs and spices · Variable

Herbes de Provence

Herbs and spices · teaspoon

Hilsa steaks

Fish and seafood · unit

Hilsa steaks

Fish and seafood · g

Hilsa steaks

Fish and seafood · g

Hoisin sauce

Sauces and condiments · g

Holy basil

Herbs and spices · unit

Holy basil leaves

Herbs and spices · unit

Homemade chicken stock

Drinks · ml

Homemade meat, chicken, or vegetable stock

Sauces and condiments · l

Homemade stock

Sauces and condiments · ml

Homemade vegetable stock

Sauces and condiments · ml

Honey

Sugar and sweeteners · taza

Hot paprika

Herbs and spices · teaspoon

Hot water

Drinks · tablespoon

Hot water for the sambal

Drinks · cup

Ice cubes

Other · unit

Icing sugar

Sugar and sweeteners · Variable

Injera

Bread and dough · unit

Instant oats

Grains, flour and pasta · Variable

Instant yeast

Baking · teaspoon

Instant yeast

Baking · g

Italian green pepper

Vegetables · g

Jalapeño pepper

Vegetables · unit

Japanese short-grain rice

Grains, flour and pasta · g

Jasmine rice

Grains, flour and pasta · cup

Jocoque

Dairy and eggs · cup

Jointed rabbit

Meat · unit

Kaffir lime leaves

Herbs and spices · leaves

Kecap manis

Sauces and condiments · tablespoon

Ketchup

Sauces and condiments · g

Kosher salt

Herbs and spices · teaspoon

Kumara (sweet potato)

Vegetables · g

Lager beer

Drinks · ml

Lamb

Meat · g

Lamb pieces

Meat · g

Lard for the dough

Oils and fats · cup

Lard for the recado

Oils and fats · tablespoon

Large cucumber

Vegetables · unit