Ingredients
A structured directory for learning about ingredients and the recipes that use them.
Oil for the dough
Oils and fats · ml
Oil or ghee for the dough
Oils and fats · tablespoon
Olive oil
Oils and fats · ml
Olives
Fruit · cup
Onion
Vegetables · Variable
Onion for the sarsa
Vegetables · unit
Onion for the tunta
Vegetables · unit
Onion powder
Herbs and spices · teaspoon
Onions
Vegetables · unit
Orange
Fruit · unit
Orange blossom water
Drinks · ml
Orange juice
Drinks · ml
Orange peel
Fruit · unit
Oregano
Herbs and spices · g
Oven-ready lasagna sheets
Grains, flour and pasta · g
Oyster
Fish and seafood · unit
Oyster mushrooms
Vegetables · unit
Oyster sauce
Sauces and condiments · tablespoon
Oysters
Fish and seafood · g
Packaged vegetable stock
Sauces and condiments · Variable
Palm sugar
Sugar and sweeteners · g
Pandan essence
Herbs and spices · teaspoon
Pandan leaf
Herbs and spices · unit
Pandan leaves
Herbs and spices · leaves
Panela
Sugar and sweeteners · g
Panko breadcrumbs
Bread and dough · cup
Paprika
Herbs and spices · tablespoon
Parmesan
Dairy and eggs · Variable
Parmesan cheese
Dairy and eggs · g
Parmigiano Reggiano cheese
Dairy and eggs · g
Parsley
Herbs and spices · g
Pasa chile
Herbs and spices · unit
Passionfruit pulp
Fruit · tablespoon
Pasta
Grains, flour and pasta · g
Pasta cooking water
Grains, flour and pasta · Variable
Peaches
Fruit · unit
Peanut butter
Pulses · Variable
Peanut paste
Pulses · g
Peanuts
Nuts and seeds · g
Pears
Fruit · unit
Peas
Pulses · g
Peas
Vegetables · cup
Pecans
Nuts and seeds · cup
Peeled almonds
Nuts and seeds · g
Peeled dried fava beans
Pulses · g
Peeled prawns
Fish and seafood · g
Peeled pumpkin
Vegetables · g
Peeled shrimp
Fish and seafood · g