Ingredients

C

Coconut oil

Oils and fats · tablespoon

C

Coconut or vegetable oil

Oils and fats · l

C

Coconut water

Drinks · ml

C

Cold butter

Dairy and eggs · g

C

Cold water

Drinks · ml

C

Cold water for the dough

Drinks · ml

C

Collard greens

Vegetables · g

C

Condensed milk

Dairy and eggs · ml

C

Cooked beetroot

Vegetables · g

C

Cooked brown rice

Grains, flour and pasta · cup

C

Cooked chicken

Meat · g

C

Cooked chickpeas

Pulses · taza

C

Cooked crab meat

Fish and seafood · g

C

Cooked giant beans

Pulses · cup

C

Cooked ham

Meat · g

C

Cooked lentils

Pulses · g

C

Cooked pumpkin

Vegetables · g

C

Cooked red beans

Pulses · g

C

Cooked white beans

Pulses · g

C

Cooked white beans

Pulses · g

C

Cooked, cold jasmine rice

Grains, flour and pasta · cup

C

Cooked, shredded chicken breast

Meat · g

C

Cooking cream

Dairy and eggs · ml

C

Cooking oil

Oils and fats · ml

C

Cooking oil

Oils and fats · cup

C

Cooking water

Drinks · l

C

Coriander seeds

Herbs and spices · teaspoon

C

Corn dough

Grains, flour and pasta · g

C

Corn tortillas

Bread and dough · unit

C

Cornstarch

Baking · tablespoon

C

Cornstarch

Baking · g

C

Cornstarch

Grains, flour and pasta · tablespoon

C

Couscous

Grains, flour and pasta · g

C

Cow’s milk ricotta

Dairy and eggs · g

C

Crab meat

Fish and seafood · g

C

Cream

Dairy and eggs · ml

C

Cream

Dairy and eggs · g

C

Cream

Dairy and eggs · ml

C

Cream cheese

Dairy and eggs · tablespoon

C

Cream for the tres leches mixture

Dairy and eggs · g

C

Cream of tartar

Baking · teaspoon

C

Crushed dried chili

Herbs and spices · teaspoon

C

Crushed tomato

Vegetables · g

C

Crushed tomatoes

Vegetables · g

C

Crystal sugar

Sugar and sweeteners · g

C

Cucumber

Vegetables · g

C

Cucumbers

Vegetables · unit

C

Cumin

Herbs and spices · teaspoon