Ingredients

B

Brown sugar

Sugar and sweeteners · cup

B

Brown sugar

Sugar and sweeteners · cup

B

Bulb onion

Vegetables · unit

B

Bulgur

Grains, flour and pasta · g

B

Butter

Dairy and eggs · g

B

Butter

Dairy and eggs · g

B

Butter croissants

Bread and dough · unit

B

Butter for the custard

Dairy and eggs · tablespoon

B

Butter for the dough

Dairy and eggs · g

B

Butter for the filling

Dairy and eggs · g

B

Butter for the sauce

Dairy and eggs · g

B

Butter puff pastry

Bread and dough · unit

C

Cabbage

Vegetables · unit

C

Cake flour

Grains, flour and pasta · g

C

Candied orange peel

Fruit · g

C

Cane sugar

Sugar and sweeteners · g

C

Canned ackee

Fruit · cup

C

Canned anchovies

Fish and seafood · filet

C

Canned chickpeas

Pulses · can

C

Canned cooked chickpeas

Pulses · Variable

C

Canned cooked fava beans

Pulses · g

C

Canned cooked lentils

Pulses · g

C

Canned cooked pinto beans

Pulses · g

C

Canned piquillo pepper

Vegetables · unit

C

Canned red beans

Pulses · g

C

Canned sardines

Fish and seafood · lata

C

Canned tomato

Vegetables · Variable

C

Canned tuna

Fish and seafood · g

C

Canola oil for the dough

Oils and fats · tablespoon

C

Canola or sunflower oil

Oils and fats · tablespoon

C

Capers

Vegetables · tablespoon

C

Cardamom

Herbs and spices · Variable

C

Cardamom pods

Herbs and spices · Variable

C

Cardamom pods

Herbs and spices · unit

C

Carrot

Vegetables · unidades

C

Carrots

Vegetables · unidades

C

Cashews

Nuts and seeds · g

C

Cassava

Vegetables · g

C

Cassava

Vegetables · g

C

Cassava dough

Vegetables · cup

C

Cassava starch

Baking · tablespoon

C

Caster sugar

Sugar and sweeteners · g

C

Cauliflower

Vegetables · g

C

Cayenne chili

Herbs and spices · unit

C

Cayenne pepper

Herbs and spices · teaspoon

C

Celery

Vegetables · unit

C

Celery seeds

Herbs and spices · cucharadita

C

Celery with leaves

Vegetables · g